Spend Christmas Eve enjoying a perfect pairing of fine food and soulful jazz.
As you enjoy a five-course dinner at the American Room that begins with a welcome toast of Dom Pérignon, tap your toes to swingin' sets of holiday-inspired tunes.
Or grab a seat at the Muromachi Bar & Lounge for a seasonal cocktail or two along with some delectable bar bites.
Two perfect ways to while away the hours before Santa comes to town!
Dinner
Welcome Toast
Glass of Dom Pérignon Champagne
Amuse Trio
Foie Gras Éclair, Salmon Roll, Shrimp Tartare with Salmon Roe
I
Kinka Pork “Carbonnades”
romaine lettuce, sherry-glazed apple, burdock, hazelnuts
II
Gift Wrapping Soup
tilefish soup, baby turnip, cherry tomatoes, kumquat relish
Main
Served with Parsnip Purée and Winter Greens
Grape-Fed Strip Loin Medallion
bone marrow-almond butter, cacao salt
or
Hinai Jidori Roulade
porcini-apricot cream sauce
or
Skillet-Seared Flounder
lobster-orange sabayon, black truffle
Dessert
“I Forgot My Favorite Decoration!”
pistachio mousse, dacquoise, dark cherry jam and glaçage
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