Savor an elegant twist on traditional holiday fare.
Looking for a truly unique Thanksgiving feast? Drop in at 51 East for dinner, where you can enjoy a five-course meal (menu below), featuring turkey alongside more exotic offerings like smoked bonito and Ezo deer—a culinary nod to the fact that the very first Thanksgiving in 1621 did include venison.
It's the perfect option for diners who'd like to blend classic flavors with dishes not usually served on the day.
Thanksgiving Dinner Set
¥10,500
I
Rice Straw-Smoked Bonito
sweet japanese shrimp, pomegranate consommé
II
Slow-Cooked Niigata Wagyu Beef
wild mushroom cream, sweet potato crisps, coffee
III
Chestnut Squash and Amaretto Ravioli
blue cheese sauce
IV
Free-Range Turkey Roulade
chestnut stuffing, swiss chard, turkey-porcini jus
or
Ezo Deer
smoked beetroot, pear, walnuts
V
Tarte Tatin
pecan gelato, yuzu
Nov 10
