Thanksgiving in the City

Celebrate the American holiday with friends, colleagues and a meal of Plymouth-inspired classics.


Instead of keeping the culinary tradition to a one-day celebration, the American Room welcomes Members to enjoy a meal together and give thanks over a two-week period.

From November 18, sit down to a Thanksgiving lunch of time-honored dishes or mark the occasion in style with a four-course dinner (see below) of holiday favorites and seasonal produce.



Dinner

I
Harvest Salad
turnip, apple, grape dressing

II
Creamy Brown Mushroom Soup
sautéed mixed mushrooms, housemade croutons

Main
Herbed Turkey Roulade
classic mashed potatoes, herb stuffing, club-crafted gravy, cranberry-citrus sauce

Dessert
Pumpkin-Pear Tart
mascarpone cream, crushed nuts


Details

  • Weekdays
  • Thanksgiving turkey plate lunch: ¥4,000
  • Thanksgiving dinner set: ¥11,000
  • Reservations recommended

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