Enjoy an exquisite dinner complemented with fine vintages and pearls of wisdom.
The Master of Wine qualification is issued by the United Kingdom’s Institute of the Masters of Wine and is regarded in the wine industry as one of the highest standards of professional knowledge. Currently, there are fewer than 500 Masters of Wine around the world, and Edouard Baijot is one of them.
Baijot’s knowledge will take center stage in the luxurious surroundings of the Nihonbashi Club’s 1673 space, as diners will be treated to a gourmet multicourse meal paired with wines from Napa and Sonoma. Between each course, Baijot will provide insights into the wines being served.
Attendees will also receive a custom-made wine glass created as a collaboration between Riedel and Louis Martini.
With seats being limited for this rich and informative gastronomic experience, reserve yours today.
Details
Menu
Welcome Canapé
J Vineyards & Winery, Cuvée 20 Brut, Russian River Valley, Sonoma County
Flounder and Sanriku Scallop Tartare
orange-ginger vinaigrette, lightly pickled turnip, roasted almonds
First
2022 Orin Swift Cellars, Blank Stare Sauvignon Blanc, Russian River Valley, Sonoma County
Kadaif-Fried Canada Lobster Tail and Oysters Rockefeller Croquette
lemongrass crème fraîche, spinach salad, kiwi relish
Second
2021 Louis M. Martini Cabernet Sauvignon, Napa Valley
Larde Prosciutto-Wrapped Anglerfish on Cedar Plank
vanilla-hazel brown butter, fresh sage-infused mushrooms
Third
2018 Louis M. Martini Monte Rosso Cabernet Sauvignon, Sonoma Valley, Sonoma County
House-Crafted Cola-Braised “Kinka Pork”
vincotto plum sauce, shaved black truffle
Fourth
2018 Louis M. Martini Monte Rosso Gnarly Vine Zinfandel, Sonoma Valley, Sonoma County
Acacia Honey-Glazed Saitama Duck Breast and Foie Gras Éclair
green peppercorn sauce, blackberry compote, wild arugula, cacao nibs
Main
2018 Lot No.1 Cabernet Sauvignon, Napa Valley
Roasted Spice-Rubbed “Shiawase Kizuna Beef”
classic red wine sauce
Dessert
Creation by Nogami Nobuo
Coffee or Tea
When making your reservation, please notify the Club if you have any dietary restrictions.
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