Savor a Kyoto-style, full-course kaiseki meal prepared by a master chef.
Kaiseki, a form of Japanese haute cuisine that features numerous small dishes, is one of the country’s most refined culinary offerings.
Members will be able to enjoy it for themselves when Tomoomi Oikawa, the chef and owner of the restaurant Nihonbashi Oikawa, serves up a symphony of flavors at 1673 in the Nihonbashi Club.
Oikawa is known for his insistence on using only the freshest ingredients, which he sources from Toyosu and Kyoto and uses to create dishes that appeal to both Japanese and Western diners.
Don’t miss this chance to take part in an unforgettable dining experience.
Details
Menu
Lightly Pickled Radish and Cucumber in Persimmon and Sesame Sauce
“Hassun”—Kaiseki Appetizers
includes japanese tiger prawn, chestnuts, kinuta maki salmon and radish roll, momiji-fu, dengaku miso-glazed eggplant
Dobin Mushi Soup
shrimp dumplings, matsutake mushrooms, green vegetables
"Mukou-Zuke" Assorted Sashimi
Hairy Crab Cooked on Hot Stone
Kagoshima Wagyu Beef Cutlet Sandwich
Petit Chirashi Sushi Box
a nihonbashi oikawa specialty
Curry and Rice
Anmitsu Bowl
roasted soy flour mousse, matcha bean paste ball, chestnuts, brown honey sauce, rice crackers
Kaiseki Petit Four
Matcha
When making your reservation, please notify the Club if you have any dietary restrictions.
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Nov 9
